Fat Free Roux for Soups & Sauces

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  • May 15, 2026 at 3:16 pm #181169
    mydottiefood
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    Fat-free roux is a useful technique for thickening soups and sauces without added oil, butter, or fat. Instead of a traditional roux, cooks use a slurry made from flour or starch (such as cornflour, rice flour, or arrowroot) mixed with cold water or stock.

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